Grilled Salmon with Dill Pickle Butter
"For Marcia Kiesel, salmon is an excellent low-maintenance ingredient for the grill because it doesn't need careful testing for doneness?the fish is wonderful cooked anywhere from rare to medium. As soon as the fillets come off the grill, she tops them with a tangy pickle-studded butter...."
INGREDIENTS
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4 tablespoons unsalted butter, softened
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1/4 cup finely diced dill pickles
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1 teaspoon minced tarragon
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1/2 teaspoon Dijon mustard
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Salt and freshly ground pepper
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Four 6-ounce salmon fillets, with skin
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Extra-virgin olive oil, for rubbing
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