"Recipe provided by Philadelphia® Cream Cheese..."
INGREDIENTS
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4 salmon fillets (1 lb.)
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1/4 teaspoon each salt and pepper
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2 tablespoons olive oil
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1/4 cup milk
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4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, cubed
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2 tablespoons pesto
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1 tablespoon finely chopped fresh parsley