""You are really going to love this exciting and vibrant new way to use salmon. It's dressed up with an easy and summery relish. Did I mention there will be bacon? Oh, yeah."..."
INGREDIENTS
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6 slices bacon, cut crosswise into 1/2-inch pieces
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2 ears white corn
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1/4 cup chopped green onions - white and light green parts separated from green tops
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1/4 cup diced red bell pepper
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salt and ground black pepper to taste
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1 pinch cayenne pepper, or to taste
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2 teaspoons olive oil
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1 tablespoon rice vinegar, or more to taste
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1/2 teaspoon vegetable oil
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2 (8 ounce) center-cut boneless salmon fillets
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1 pinch cayenne pepper, or to taste
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1 cup fresh spinach leaves (optional)