"Grilled salmon is so easy to make with this foolproof method, you'll be grilling it outdoors all summer long! Topped with this fresh avocado bruschetta, this dish just screams summer!..."
INGREDIENTS
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4 wild salmon filets (6 oz each)
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1/4 tsp kosher salt
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black pepper
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cooking spray
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1/4 cup chopped red onion
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1 tbsp extra virgin oil
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1 tablespoonbalsamic vinegar
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kosher salt and fresh cracked pepper to taste
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2 medium vine ripe tomatoes
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2 small cloves garlic, minced
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2 tbsp fresh basil leaves, chopped
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4 ounces diced avocado, from 1 small