"A summery way to enjoy grilled salmon: topped with a delicious strawberry-balsamic reduction!..."
INGREDIENTS
•
4 salmon fillets (6 oz approximately)
•
olive oil
•
salt & pepper
•
3/4 cups balsamic vinegar
•
2 tablespoons maple syrup
•
1 teaspoon dijon
•
1 clove garlic (minced)
•
corn starch (optional)
•
2 cups fresh strawberries (stems removed and quartered)