INGREDIENTS
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3/4 cup maple syrup
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1⁄3 cup balsamic vinegar
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3 Tbsp fresh ginger, peeled and minced
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4 cloves garlic, peeled and minced
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1/2 to 3/4 tsp hot-red-pepper flakes
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Salt (to taste)
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1 (3-lb) side of salmon, skin on, boned
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3 to 4 Tbsp extra-virgin olive oil