Grilled Salmon Tzatziki Bowl

Name: Grilled Salmon Tzatziki Bowl
Yield: 2
Ingredients: 8-10 ounces salmon ( serves 2); olive oil for brushing; salt and pepper; one lemon- sliced in half; Tzatziki( serves 6-8); 1/2 cup plain yogurt; 1/2 cup sour cream; 1 garlic clove- finely minced; 1 tablespoon lemon juice, more to taste; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon white pepper ( or regular); ⅛ cup fresh chopped dill ( or mint, cilantro or italian parsley – or a mix); 1 1/2 cups finely sliced or diced cucumber

Grilled Salmon Tzatziki Bowl was pinched from <a href="http://www.feastingathome.com/grilled-salmon-tzatziki-bowl/" target="_blank">www.feastingathome.com.</a>

"Grilled salmon served over optional quinoa ( or rice) with greens, grilled vegetables, fresh veggies and cucumber tzatziki. Feel free to substitute chicken or tofu for the salmon ( see notes). If going grain free, leave out the quinoa and add more grilled veggies...."

INGREDIENTS

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8-10 ounces salmon ( serves 2)

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olive oil for brushing

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salt and pepper

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one lemon- sliced in half

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Tzatziki( serves 6-8)

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1/2 cup plain yogurt

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1/2 cup sour cream

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1 garlic clove- finely minced

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1 tablespoon lemon juice, more to taste

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1 tablespoon olive oil

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1/2 teaspoon kosher salt

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1/4 teaspoon white pepper ( or regular)

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⅛ cup fresh chopped dill ( or mint, cilantro or italian parsley – or a mix)

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1 1/2 cups finely sliced or diced cucumber

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