Grilled Salmon Skewers with Garlic and Dijon

Name: Grilled Salmon Skewers with Garlic and Dijon
Prep time: 20 min
Cook time: 8 min
Yield: 4
Ingredients: 1.5 lbs salmon fillets, cut into 1-inch squares; 2 large lemons thinly sliced; 16 (10-inch) bamboo skewers; 2 Tbsp parsley, freshly chopped; 2 large or 3 small garlic cloves, pressed; 1/2 Tbsp Dijon mustard (we used grey poupon); 1/2 tsp salt; ⅛ tsp ground black pepper; 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point); 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

Grilled Salmon Skewers with Garlic and Dijon was pinched from <a href="http://natashaskitchen.com/2015/06/12/grilled-salmon-skewers-with-garlic-and-dijon/" target="_blank">natashaskitchen.com.</a>

"These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon... you'll want seconds!..."

INGREDIENTS

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1.5 lbs salmon fillets, cut into 1-inch squares

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2 large lemons thinly sliced

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16 (10-inch) bamboo skewers

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2 Tbsp parsley, freshly chopped

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2 large or 3 small garlic cloves, pressed

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1/2 Tbsp Dijon mustard (we used grey poupon)

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1/2 tsp salt

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⅛ tsp ground black pepper

•

2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)

•

2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

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