Grilled Salmon Kebobs

Name: Grilled Salmon Kebobs
Ingredients: 1 pound thick wild salmon, without skin, cut into about 12 cubes; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh squeezed lemon juice; 3 tablespoons minced fresh rosemary; 1 tablespoon dijon mustard; 2 cloves garlic, minced; 1/2 teaspoon kosher or sea salt; 1/2 teaspoon black pepper; 4 skewers, if using bamboo or wood soak in warm water for 20 to 30 minutes

Grilled Salmon Kebobs was pinched from <a href="http://skinnyms.com/grilled-salmon-kebobs-recipe/" target="_blank">skinnyms.com.</a>

INGREDIENTS

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1 pound thick wild salmon, without skin, cut into about 12 cubes

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2 tablespoons extra virgin olive oil

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2 tablespoons fresh squeezed lemon juice

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3 tablespoons minced fresh rosemary

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1 tablespoon dijon mustard

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2 cloves garlic, minced

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1/2 teaspoon kosher or sea salt

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1/2 teaspoon black pepper

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4 skewers, if using bamboo or wood soak in warm water for 20 to 30 minutes

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