Grilled Salmon and Pineapple with Avocado Dressing

Grilled Salmon and Pineapple with Avocado Dressing was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-salmon-and-pineapple-with-avocado-dressing.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Grilled Salmon and Pineapple with Avocado Dressing recipe from Giada De Laurentiis..."

INGREDIENTS
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons chopped fresh basil, plus some sprigs, for garnish
1 1/2 teaspoons chopped fresh chives
1 teaspoon chopped fresh tarragon, plus some sprigs, for garnish
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Four 4-ounce skinless salmon fillets, each about 1 inch thick
Four 1/2-inch-thick round slices (rings) of pineapple, preferably fresh
Avocado Dressing:
1/4 cup fresh lemon juice (from 1 large lemon)
2 tablespoons chopped fresh basil
1 tablespoon finely chopped fresh chives
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons finely chopped fresh tarragon
1/8 teaspoon anchovy paste, optional
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 small clove garlic, smashed
1/2 avocado, diced
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