"Get this all-star, easy-to-follow Grilled Salmon and Pineapple with Avocado Dressing recipe from Giada De Laurentiis..."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 1/2 teaspoons chopped fresh basil, plus some sprigs, for garnish
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1 1/2 teaspoons chopped fresh chives
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1 teaspoon chopped fresh tarragon, plus some sprigs, for garnish
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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Four 4-ounce skinless salmon fillets, each about 1 inch thick
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Four 1/2-inch-thick round slices (rings) of pineapple, preferably fresh
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Avocado Dressing:
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1/4 cup fresh lemon juice (from 1 large lemon)
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2 tablespoons chopped fresh basil
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1 tablespoon finely chopped fresh chives
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1 tablespoon extra-virgin olive oil
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1 1/2 teaspoons finely chopped fresh tarragon
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1/8 teaspoon anchovy paste, optional
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1/8 teaspoon kosher salt
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1/8 teaspoon freshly ground black pepper
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1 small clove garlic, smashed
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1/2 avocado, diced