INGREDIENTS
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4 baby blue potatoes
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2 handfuls of long green beans
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1 leek (white part only cut in half, cleaned, then chopped)
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3 c. fresh spinach
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1 can Wild Alaskan Salmon (Costco)
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1 T. Dijon mustard
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1/4 c. red wine vinegar
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1/4 c. good olive oil
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Salt
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Pepper