INGREDIENTS
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1 tablespoon finely chopped Rosemary
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1 lemon juiced about 2 tablespoons lemon juice
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1 tablespoon olive oil
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2 tablespoons honey
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1 tablespoon Dijon mustard
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1 teaspoon salt
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1/2 teaspoon pepper
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8 boneless skinless chicken thighs trimmed of any excess fat
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1 large plastic resealable bag