Grilled Rosemary Lemon Chicken Breasts

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  • 1 medium lemon (juiced and zested)
  • 2 tablespoons olive oil (or avocado oil or coconut oil )
  • 1 teaspoon fresh rosemary (chopped finely, more if you want it stronger)
  • 2 medium cloves garlic (minced)
  • ½ teaspoon salt
  • ½ teaspoon black pepper (freshly ground )
  • 2 pounds chicken breasts (bone-in and skin-on (you can also use thighs or legs))
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