Grilled Rosemary Buttermilk Chicken
"Note: this recipe is so flexible and easy you can double and triple to your heart’s delight. The idea is basic – just add enough buttermilk to cover the chicken and throw in as much rosemary as your soul can take. I like a lot of rosemary flavor. Use what you like...."
INGREDIENTS
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4 boneless, skinless chicken breasts
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1 quart buttermilk
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5-6 sprigs fresh rosemary
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