Grilled Romaine with Corn and Creamy Anchovy Garlic Vinaigrette

Name: Grilled Romaine with Corn and Creamy Anchovy Garlic Vinaigrette
Ingredients: 1 egg; 2 cloves garlic, peeled; 4 to 6 anchovy fillets, packed in oil; 2 teaspoons lemon juice; 1 teaspoon lemon zest; 1 tablespoon Champagne vinegar; 1 teaspoon Dijon mustard (I like Grey Poupon); Splash Worcestershire sauce; 2 tablespoons crème fraîche; 2 hearts of romaine; 1/4 teaspoon plus 1/8 teaspoon kosher salt; 1 tablespoon balsamic vinegar; 2 tablespoons butter, divided (half for the romaine and half for the corn); 1 ear of corn, shucked; Handful parsley leaves, coarsely chopped, for garnish

Grilled Romaine with Corn and Creamy Anchovy Garlic Vinaigrette was pinched from <a href="http://food52.com/recipes/36637-grilled-romaine-with-corn-and-creamy-anchovy-garlic-vinaigrette" target="_blank">food52.com.</a>

INGREDIENTS

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1 egg

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2 cloves garlic, peeled

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4 to 6 anchovy fillets, packed in oil

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2 teaspoons lemon juice

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1 teaspoon lemon zest

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1 tablespoon Champagne vinegar

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1 teaspoon Dijon mustard (I like Grey Poupon)

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Splash Worcestershire sauce

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2 tablespoons crème fraîche

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2 hearts of romaine

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1/4 teaspoon plus 1/8 teaspoon kosher salt

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1 tablespoon balsamic vinegar

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2 tablespoons butter, divided (half for the romaine and half for the corn)

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1 ear of corn, shucked

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Handful parsley leaves, coarsely chopped, for garnish

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