"Get this all-star, easy-to-follow Grilled Romaine with Balsamic Dressing recipe from Valerie Bertinelli..."
INGREDIENTS
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1/4 cup extra-virgin olive oil
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3 tablespoons balsamic vinegar
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3 tablespoons crumbled Gorgonzola
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6 leaves fresh basil, chopped
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1 clove garlic, chopped
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Kosher salt and freshly ground black pepper
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2 romaine hearts, halved lengthwise
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Canola oil, for brushing
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1/4 cup crumbled Gorgonzola, for garnish
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4 leaves fresh basil, torn, for garnish