Grilled Romaine Salad with Blue Cheese

Name: Grilled Romaine Salad with Blue Cheese
Prep time: 35 min
Cook time: 6 min
Yield: 4 to 6 servings
Ingredients: 6 cloves garlic, peeled; 1 teaspoon kosher salt; 1 tablespoon fresh lemon juice; 1 teaspoon capers; 1 tablespoon sherry vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon hot sauce (recommended: Tabasco); 6 anchovy fillets and 1/2 teaspoon of their oil; 1/2 to 3/4 cup olive oil, plus more for grilling the romaine; 20 basil leaves, washed and dried; 1 cup crumbled blue cheese, for garnish; 3 romaine hearts, halved lengthwise, washed and dried; Kosher salt; 1 lemon, juiced

Grilled Romaine Salad with Blue Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/grilled-romaine-salad-with-blue-cheese-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 cloves garlic, peeled

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1 teaspoon kosher salt

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1 tablespoon fresh lemon juice

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1 teaspoon capers

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1 tablespoon sherry vinegar

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1 tablespoon Worcestershire sauce

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1/2 teaspoon hot sauce (recommended: Tabasco)

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6 anchovy fillets and 1/2 teaspoon of their oil

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1/2 to 3/4 cup olive oil, plus more for grilling the romaine

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20 basil leaves, washed and dried

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1 cup crumbled blue cheese, for garnish

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3 romaine hearts, halved lengthwise, washed and dried

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Kosher salt

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1 lemon, juiced

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