Grilled Romaine and Red Bell Peppers with Ancho Chile Vinaigrette and Cheese - Pati Jinich

Name: Grilled Romaine and Red Bell Peppers with Ancho Chile Vinaigrette and Cheese - Pati Jinich
Ingredients: 6 to 8 (about 3 ounces) ancho chiles (rinsed, stemmed and seeded ); 1/2 cup finely chopped white onion; 1 clove garlic (finely chopped); 1/4 cup unseasoned rice vinegar; 1/4 cup distilled white vinegar; 1/2 cup vegetable oil; 1 1/2 teaspoons kosher or coarse sea salt (or to taste); 2 teaspoons brown sugar or grated piloncillo (or to taste); 3 red bell peppers; 3 heads romaine lettuce; olive oil (to drizzle); 1/2 cup queso fresco (mild feta or farmers’ cheese, crumbled )

"Grilled Romaine and Red Bell Peppers with Ancho Chile Vinaigrette and Cheese recipe from Pati's Mexican Table Season 3, Episode 12 "Girls Just Wanna Have Fun"..."

INGREDIENTS

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6 to 8 (about 3 ounces) ancho chiles (rinsed, stemmed and seeded )

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1/2 cup finely chopped white onion

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1 clove garlic (finely chopped)

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1/4 cup unseasoned rice vinegar

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1/4 cup distilled white vinegar

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1/2 cup vegetable oil

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1 1/2 teaspoons kosher or coarse sea salt (or to taste)

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2 teaspoons brown sugar or grated piloncillo (or to taste)

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3 red bell peppers

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3 heads romaine lettuce

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olive oil (to drizzle)

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1/2 cup queso fresco (mild feta or farmers’ cheese, crumbled )

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