"A spicy homemade Sriracha BBQ Sauce is the perfect complement to these Memphis spice-rubbed and grilled pork ribs...."
INGREDIENTS
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1 package McCormick® Grill Mates® Slow & Low Memphis Pit BBQ Rub
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2 racks pork baby back ribs, about 4 pounds
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3/4 pound fresh Fresno chilies, stemmed and coarsely chopped do not remove seeds
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4 cloves garlic
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1 can (8 ounces) tomato sauce
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1/2 cup water
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1/4 cup firmly packed light brown sugar
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1/4 cup molasses
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1/4 cup white vinegar
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1 teaspoon McCormick® Paprika
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1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt