Grilled Ribeyes with Mango Salsa

Name: Grilled Ribeyes with Mango Salsa
Yield: 4 servings
Ingredients: 4 beef ribeye or chuck top blade steaks, cut 3/4-inch thick; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 1/4 cup lime juice; 2 tablespoons vegetable oil; 2 cloves garlic, crushed; 1 tablespoon chili powder; 1 tablespoon brown sugar; Mango Salsa

Grilled Ribeyes with Mango Salsa was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Grilled-Ribeyes-with-Mango-Salsa-recipe-11757.aspx" target="_blank">www.cooking.com.</a>

"A quick marinade (try 30 minutes instead of all night!) makes this steak both easy and delicious...."

INGREDIENTS

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4 beef ribeye or chuck top blade steaks, cut 3/4-inch thick

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1/4 cup Worcestershire sauce

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1/4 cup soy sauce

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1/4 cup lime juice

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2 tablespoons vegetable oil

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2 cloves garlic, crushed

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1 tablespoon chili powder

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1 tablespoon brown sugar

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Mango Salsa

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