Grilled Ribeye with Carmelized Onions & Gorgonzola Steak Butter

Name: Grilled Ribeye with Carmelized Onions & Gorgonzola Steak Butter
Ingredients: This King-cut steak is dressed to impress. Serve this “Family-style,” sliced thin, with a big loaf of crusty French bread and a hearty red wine.; Serves 6; 1-24 oz. boneless Delmonico rib eye steak; 1 tablespoon kosher salt, approx.; 2 teaspoons cracked black pepper, approx.; 2 tablespoons olive oil; 2 large Vidalia onions, sliced 1/2 inch; 2 tablespoons olive oil; 1 pinch salt; 1 pinch cracked black pepper; 1 teaspoon GCooks Creole Soul seasoning; 1/4 pound butter, softened; 1/4 pound gorgonzola, crumbled; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon cracked black pepper; 2 teaspoon fresh parsley, chopped

INGREDIENTS

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This King-cut steak is dressed to impress. Serve this “Family-style,” sliced thin, with a big loaf of crusty French bread and a hearty red wine.

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Serves 6

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1-24 oz. boneless Delmonico rib eye steak

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1 tablespoon kosher salt, approx.

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2 teaspoons cracked black pepper, approx.

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2 tablespoons olive oil

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2 large Vidalia onions, sliced 1/2 inch

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2 tablespoons olive oil

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1 pinch salt

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1 pinch cracked black pepper

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1 teaspoon GCooks Creole Soul seasoning

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1/4 pound butter, softened

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1/4 pound gorgonzola, crumbled

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1/2 teaspoon Worcestershire sauce

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1/4 teaspoon cracked black pepper

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2 teaspoon fresh parsley, chopped

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