INGREDIENTS
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1 pound Leftover Cooked Meat: Pot Roast, Steaks, Etc.
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◾3/4 cups Mayonnaise
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◾1 Tablespoon White Vinegar
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◾1/2 whole Small Onion, Finely Diced
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◾4 whole Hard Boiled Eggs, Chopped
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◾6 whole Pickle Slices, Chopped
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◾3 Tablespoons Sweet Pickle Relish
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◾ Salt And Pepper, to taste
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◾ Optional Ingredients: Pimentos, Diced Green Pepper, Diced Jalapeno