INGREDIENTS
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4 pork ribeye (rib) chops, about 1-inch thick
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salt and pepper, to taste
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olive oil, for brushing grill grate
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Spicy BBQ Sauce:
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1 teaspoon olive oil
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1/2 yellow onion, chopped
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1/4 cup ketchup
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1 tablespoon brown sugar
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1 tablespoon Worcestershire Sauce
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1 tablespoon apple cider vinegar
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1/4 teaspoon cayenne pepper