INGREDIENTS
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8 tablespoons (1 stick) unsalted butter, softened
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2 cloves garlic, grated
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1 tablespoon finely chopped fresh chives
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1 tablespoon finely chopped fresh parsley
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Kosher salt and black pepper
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6 bone-in rib-eye streaks, 1-inch thick
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2 tablespoons garlic powder
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2 tablespoons brown sugar
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1 tablespoon smoked paprika
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vegetable oil for the grill surface