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Pinched! from www.foodandwine.com

Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes

Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes was pinched from <a href="http://www.foodandwine.com/recipes/grilled-rib-eye-steaks-roasted-rosemary-potatoes" target="_blank">www.foodandwine.com.</a>
INGREDIENTS
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3 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
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Salt
•
Ten 1-inch rosemary sprigs
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1/3 cup extra-virgin olive oil
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Freshly ground black pepper
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Two 1-pound boneless rib-eye steaks
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