INGREDIENTS
•
2 to 4 1- to 1 1/2-inch thick rib eye steaks
•
1 cup dry red wine
•
2 teaspoons garlic herb seasoning or combination of 1 teaspoons dried herbs and 1 teaspoon garlic powder
•
1 teaspoon chili powder
•
1 teaspoon salt
•
2 teaspoons cracked black pepper or about 1 1/2 teaspoon coarsely ground pepper
Go To Recipe