Grilled Rib Eye Steak with Romaine Marmalade and Watercress

Name: Grilled Rib Eye Steak with Romaine Marmalade and Watercress
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: One 24-ounce bone-in rib eye chop, about 2 1/2 inches thick; Extra virgin olive oil; Large grain sea salt; Cracked pepper; French butter; 4 bunches organic watercress, stems removed (about 2 cups leaves); 2 whole leaves romaine lettuce; 1 small clove garlic; 1/4 bunch fresh cilantro, trimmed; 1/4 bunch fresh flat-leaf parsley, trimmed; Fresh lemon juice; Fine sea salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil

Grilled Rib Eye Steak with Romaine Marmalade and Watercress was pinched from <a href="http://www.foodnetwork.com/recipes/geoffrey-zakarian/grilled-rib-eye-steak-with-romaine-marmalade-and-watercress-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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One 24-ounce bone-in rib eye chop, about 2 1/2 inches thick

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Extra virgin olive oil

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Large grain sea salt

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Cracked pepper

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French butter

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4 bunches organic watercress, stems removed (about 2 cups leaves)

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2 whole leaves romaine lettuce

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1 small clove garlic

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1/4 bunch fresh cilantro, trimmed

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1/4 bunch fresh flat-leaf parsley, trimmed

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Fresh lemon juice

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Fine sea salt and freshly ground pepper

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2 tablespoons extra-virgin olive oil

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