Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Name: Grilled Rib-Eye Steak with Brown Butter and Blue Cheese
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: Two 2-inch-thick boneless rib-eye steaks; Canola oil, for brushing; Kosher salt and freshly ground black pepper; 1 stick unsalted butter, cut into pieces; 8 ounces blue cheese, such as Cabrales or Maytag Blue, crumbled

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/grilled-rib-eye-steak-with-brown-butter-and-blue-cheese.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Two 2-inch-thick boneless rib-eye steaks

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Canola oil, for brushing

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Kosher salt and freshly ground black pepper

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1 stick unsalted butter, cut into pieces

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8 ounces blue cheese, such as Cabrales or Maytag Blue, crumbled

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