Grilled Reuben Sandwiches Recipe - Food.com
"These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles...."
INGREDIENTS
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8 slices rye bread
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3/4 cup thousand island dressing
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1 (16 ounce) can sauerkraut, drained
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8 slices swiss cheese
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8 slices corned beef
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buttered flavored Pam cooking spray
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