INGREDIENTS
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1 tbsp. canola oil
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1/2 c. chopped onion
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1 c. sauerkraut or new kraut (which is less tangy)
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4 sun-dried tomato halves (not in oil)
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1/2 tsp. caraway seeds
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1/4 tsp. Kosher salt
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1/4 tsp. ground pepper
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2/3 c. dry white wine
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4 top-split hot dog buns
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1/3 c. Thousand Island dressing
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4 slice Swiss cheese
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4 all-beef hot dogs
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4 bread-and-butter “sandwich stacker” pickles