"There’s one less pot to scrub when you grill small red potatoes in foil packets, along with the chicken or steak...."
INGREDIENTS
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1 pound small red potatoes, diced
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1 tablespoon olive oil
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1 teaspoon Lawry's® Garlic Salt
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1/4 teaspoon Lawry's® Seasoned Pepper
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1 large sheet heavy duty aluminum foil