INGREDIENTS
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3 Large Red Potatoes (500 g)
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1 Cup Chicken/turkey sausage, sliced
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½ Tbsp Olive oil
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2 tsps Garlic, minced
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Salt
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For the dressing:
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½ Cup Non-fat, Plain Greek yogurt
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2 Tbsp Reduced-fat Buttermilk
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2 tsps Buttermilk Ranch dressing powdered mix
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Pinch of pepper
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2 tsp Fresh dill, minced *