INGREDIENTS
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2 teaspoons olive oil
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Salt and freshly ground black pepper
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6 tablespoons mayonnaise
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2 tablespoons finely chopped fresh chives
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1 tablespoon balsamic vinegar
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4 cups cooked bow-tie pasta (4 ounces dry pasta)
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3/4 cup frozen peas, thawed
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1 cup grated Cheddar cheese (4 ounces)
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1/2 cup pitted kalamata olives, sliced
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Instructions: