Grilled Red Curry Chicken

Grilled Red Curry Chicken was pinched from <a href="http://www.foodandwine.com/recipes/grilled-red-curry-chicken" target="_blank">www.foodandwine.com.</a>

"Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Melissa Rubel Jacobson rubs the chicken all over with a very simple, Thai-inspired mix of red curry paste, coconut milk and brown sugar...."

INGREDIENTS
One 3-pound chicken, wing tips removed
1/4 cup unsweetened coconut milk
2 tablespoons red curry paste
1 teaspoon dark brown sugar
Salt and freshly ground pepper
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes