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www.rachaelraymag.com
Grilled Ratatouille Boats
INGREDIENTS
•
2 zucchini, halved lengthwise
•
3 tablespoons EVOO
•
1 onion, chopped
•
2 cloves garlic, grated
•
1 eggplant, cubed
•
2 tomatoes, chopped
•
1/4 cup chopped parsley
•
Salt and pepper
•
1/3 cup shredded mozzarella cheese
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3
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