INGREDIENTS
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2 lbs 85 percent lean ground chuck
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3/4 cup crumbled blue cheese
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2 medium garlic cloves, finely minced (I grated using my microplane)
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4 teaspoons powdered ranch dressing mix (from a packet)
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1/2 teaspoon dry mustard
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper