Grilled Racks of Lamb

Name: Grilled Racks of Lamb
Ingredients: • Baste both sides of 2 racks of lamb with olive oil.; • Season to taste with Lemon Pepper Marinade; • Coat well with plain bread crumbs and fresh, locally grown figs; • Season with fresh garlic and rosemary from the garden; • Over medium fire, grill 12-15 minutes on each side. Remove and; let stand for 5 minutes.; • For the sauce, heat a small jar of mint jelly and 1?4 stick of butter; with 1 tablespoon of fresh mint. Heat until melted.; • Slice lamb, pour on sauce, and serve.; The recipe is more delectable when using locally grown ingredients. Find a neighbor with a garden, start your own, or visit your local farmer’s market to ensure you are using the freshest and most healthy components. For tips on how to start an org

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INGREDIENTS

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• Baste both sides of 2 racks of lamb with olive oil.

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• Season to taste with Lemon Pepper Marinade

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• Coat well with plain bread crumbs and fresh, locally grown figs

•

• Season with fresh garlic and rosemary from the garden

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• Over medium fire, grill 12-15 minutes on each side. Remove and

•

let stand for 5 minutes.

•

• For the sauce, heat a small jar of mint jelly and 1?4 stick of butter

•

with 1 tablespoon of fresh mint. Heat until melted.

•

• Slice lamb, pour on sauce, and serve.

•

The recipe is more delectable when using locally grown ingredients. Find a neighbor with a garden, start your own, or visit your local farmer’s market to ensure you are using the freshest and most healthy components. For tips on how to start an org

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