"You can cook this grilled rabbit on the barbecue or in the oven, either way it will be succulent and amazing; this recipe makes great little rabbit kebabs...."
INGREDIENTS
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1.2 kg rabbit preferably wild, jointed
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1 handful fresh thyme and rosemary leaves picked
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4 cloves garlic peeled
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olive oil
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1 lemon zest and juice of
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1 teaspoon honey
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4 thick slices higher-welfare pancetta
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salt
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freshly ground black pepper