"Shrimp stuffed with mozzarella and wrapped in basil and prosciutto brings an Italian influence with a salty, creamy, and meaty flavor against the sweet and fresh seafood...."
INGREDIENTS
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2 pounds large shrimp, peeled, deveined, and rinsed
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2/3 pound thinly sliced prosciutto
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2 ounces low moisture mozzarella, cut into thin strips
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Around 20 large basil leaves
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6 tablespoons butter, melted
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2 tablespoons lemon juice from 1 lemon
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Freshly ground black pepper, to taste