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Grilled Prosciutto-Wrapped Shrimp with Mozzarella and Basil Recipe

"Shrimp stuffed with mozzarella and wrapped in basil and prosciutto brings an Italian influence with a salty, creamy, and meaty flavor against the sweet and fresh seafood...."

INGREDIENTS
2 pounds large shrimp, peeled, deveined, and rinsed
2/3 pound thinly sliced prosciutto
2 ounces low moisture mozzarella, cut into thin strips
Around 20 large basil leaves
6 tablespoons butter, melted
2 tablespoons lemon juice from 1 lemon
Freshly ground black pepper, to taste
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