"These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill...."
INGREDIENTS
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2 tablespoons olive oil
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1 tablespoon barbecue seasoning
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2 garlic cloves, minced
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2 teaspoons lemon juice
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1-1/2 pounds small potatoes, quartered
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SAUCE:
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2/3 cup ranch salad dressing
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4 teaspoons bacon bits
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2 teaspoons minced chives
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Dash hot pepper sauce