"My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, Pennsylvania..."
INGREDIENTS
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8 medium red potatoes, cut into wedges
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2 medium green peppers, sliced
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1 medium onion, cut into thin wedges
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2 tablespoons olive oil
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5 garlic cloves, thinly sliced
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1 teaspoon paprika
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1 teaspoon steak seasoning
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1 teaspoon Italian seasoning
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1/4 teaspoon salt
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1/4 teaspoon pepper