INGREDIENTS
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1 potato per person (any kind of potatoes work; for the sake of sentimentality, I’m partial to Russetts, although red and Yukon Gold potatoes are so smooth and delicious)
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1/2 small onion per person (the one pictured is a little large because I used some onions in the corn)
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1 Tbsp. butter per person, cut into pieces
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1/4 tsp. salt per person
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Freshly-ground black pepper
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Smoked paprika
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Aluminum foil