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Grilled Potatoes
INGREDIENTS
•
24 small new potatoes, (2 to 3 lb/1 to 1.5 kg)
•
2 tbsp (30 mL) extra-virgin olive oil
•
1/4 tsp (1 mL) Spanish smoked mild paprika or sweet paprika
•
1/4 tsp (1 mL) salt
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