Grilled Potato Skins
"It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants—only better! —Mitzi Sentiff, Annapolis, Maryland..."
INGREDIENTS
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2 large baking potatoes
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2 tablespoons butter, melted
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2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 cup shredded cheddar cheese
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3 bacon strips, cooked and crumbled
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2 green onions, chopped
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Sour cream
Comments & Reviews
Just A Pinch Sweepstakes