Grilled Potato Salad with Cornichons and Dill

Name: Grilled Potato Salad with Cornichons and Dill
Ingredients: 2 pounds medium to large Yukon Gold potatoes (4 to 6 potatoes); 1/4 cup extra-virgin olive oil plus 1 tablespoon; Salt; Freshly ground black pepper; 8 cornichons, finely chopped, plus 2 pickled onions from the jar, minced; 2 tablespoons cider vinegar; 3 tablespoons finely chopped dill

Grilled Potato Salad with Cornichons and Dill was pinched from <a href="http://www.epicurious.com/recipes/food/views/grilled-potato-salad-with-cornichons-and-dill-51237810" target="_blank">www.epicurious.com.</a>

"This simple tangy-style potato salad is inspired by dill pickle-flavored potato chips...."

INGREDIENTS

•

2 pounds medium to large Yukon Gold potatoes (4 to 6 potatoes)

•

1/4 cup extra-virgin olive oil plus 1 tablespoon

•

Salt

•

Freshly ground black pepper

•

8 cornichons, finely chopped, plus 2 pickled onions from the jar, minced

•

2 tablespoons cider vinegar

•

3 tablespoons finely chopped dill

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes