INGREDIENTS
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7 medium red-skinned potatoes, quartered
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1 sweet potato, peeled and cut into large chunks
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1/4 cup mayonnaise
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1 tablespoon dijon mustard
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2 teaspoons onion powder
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2 teaspoons garlic powder
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1/4 teaspoon cayenne pepper
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Kosher salt and freshly ground black pepper
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1 slice bacon, cut into 1/4-inch pieces
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1/4 cup extra-virgin olive oil
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2 tablespoons red wine vinegar
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1 teaspoon dijon mustard
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2 scallions, chopped
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2 tablespoons chopped fresh parsley
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Kosher salt and freshly ground black pepper