Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette
"Get this all-star, easy-to-follow Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette recipe from Bobby Flay..."
INGREDIENTS
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2 pounds baby red potatoes
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Canola oil, for tossing
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Kosher salt and freshly ground black pepper
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1/2 cup Lemon-Mustard-Tarragon Vinaigrette, recipe follows
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4 ounces baby arugula
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4 ounces soft goat cheese, in small pieces
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Zest and juice of 1 large lemon
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2 tablespoons Dijon mustard
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1 tablespoon chopped fresh tarragon
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1 teaspoon clover honey
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Kosher salt and freshly ground black pepper
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1/2 cup olive oil or canola oil
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