Grilled Potato Salad Moroccan Style

Name: Grilled Potato Salad Moroccan Style
Ingredients: 8 ounces plain Greek yogurt , nonfat preferred; 2 teaspoons harissa paste, (see notes); 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon smoked paprika; 1/2 teaspoon brine from preserved lemons, or sea salt to taste; 24 ounces new potatoes, (see notes); 1 tablespoon salt, for potato water; olive oil, to drizzle; sea salt, to taste; Aleppo or black pepper, to taste; 4 hard boiled eggs, sliced; 1 stalk celery, finely chopped; 1 piquillo or roasted red bell pepper, chopped; 1/2 cup red onion, sweet onion, shallot, scallion, chopped (see notes); 2 quarters preserved lemon, flesh removed, peel diced; cilantro, chopped (for garnish)

"Want to up your potato salad "game" this summer? A flavor boost from the grilled new potatoes, and the creamy harissa yogurt and preserved lemon is sure to make Grilled Potato Salad Moroccan Style your new favorite side dish for warm weather holidays, picnics, and lazy Saturdays on the patio with the grill going!..."

INGREDIENTS

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8 ounces plain Greek yogurt , nonfat preferred

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2 teaspoons harissa paste, (see notes)

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1/2 teaspoon ground cumin

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1/4 teaspoon ground coriander

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1/4 teaspoon smoked paprika

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1/2 teaspoon brine from preserved lemons, or sea salt to taste

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24 ounces new potatoes, (see notes)

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1 tablespoon salt, for potato water

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olive oil, to drizzle

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sea salt, to taste

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Aleppo or black pepper, to taste

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4 hard boiled eggs, sliced

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1 stalk celery, finely chopped

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1 piquillo or roasted red bell pepper, chopped

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1/2 cup red onion, sweet onion, shallot, scallion, chopped (see notes)

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2 quarters preserved lemon, flesh removed, peel diced

•

cilantro, chopped (for garnish)

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