"Grill your potatoes before creating your potato salad. Add onions and cucumbers and top with a mustard dressing...."
INGREDIENTS
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2 pounds fingerling potatoes, cut in thirds
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Kosher salt
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2 tablespoons red wine vinegar
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2 teaspoons sugar
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1 teaspoon Dijon mustard
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1 teaspoon celery salt
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1 small garlic clove, minced
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1/4 cup olive oil, divided in half
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1 teaspoon finely chopped fresh oregano
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1/2 cup chopped parsley plus 1 teaspoon minced parsley
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Freshly ground pepper
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1 English cucumber, spiralized
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1/3 cup thinly sliced red onion