"Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. —Anna Bjornn, Rexburg, Idaho..."
INGREDIENTS
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2 pounds medium red potatoes (about 7), cut into wedges
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1/4 cup thinly sliced green onions
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6 slices ready-to-serve fully cooked bacon, chopped
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3/4 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons butter
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1 cup shredded cheddar cheese